Recipe of Ensaladang Talong (Eggplant salad)

Kenneth Park   16/11/2020 00:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1094
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 233 calories
  • Ensaladang Talong (Eggplant salad)
    Ensaladang Talong (Eggplant salad)

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ensaladang talong (eggplant salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Ensaladang Talong (Eggplant salad) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ensaladang Talong (Eggplant salad) is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Ensaladang Talong (Eggplant salad)

    To get started with this recipe, we have to first prepare a few ingredients. You can cook ensaladang talong (eggplant salad) using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Ensaladang Talong (Eggplant salad):

    1. Take 3 Eggplants
    2. Prepare Tomatoes
    3. Get Onions
    4. Take Ginger
    5. Get Vinegar
    6. Get Sugar
    7. Take Salt
    8. Get Pepper
    9. Make ready Chillies

    Instructions

    Steps to make Ensaladang Talong (Eggplant salad):

    1. Grill the eggplants until the skin turns black. If it's charred, it's easier to peel.
    2. Peel of the eggplant's skin. Lightly chop.
    3. Then just mix all ingredients together.

    As simple as that Recipe of Ensaladang Talong (Eggplant salad)

    So that’s going to wrap this up for this exceptional food ensaladang talong (eggplant salad) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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