Simple Way to Prepare Balado terong - Aubergine with chili sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balado terong - aubergine with chili sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balado terong - Aubergine with chili sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Balado terong - Aubergine with chili sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Balado Terong aubergine met een groene chili saus.

Easiest Way to Prepare Balado terong - Aubergine with chili sauce

To begin with this particular recipe, we must prepare a few ingredients. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balado terong - Aubergine with chili sauce:

1. Make ready 1 aubergine
2. Get 5 big red chilies (more or less, depend on how spicy you like)
3. Take 3 shallots
4. Take 2 garlic cloves
5. Get 1 tomato
6. Prepare 100 ml vegetable oil
7. Make ready 1 tsp salt or to taste
8. Take 1 tsp sugar or to taste
9. Make ready 1 bay leave
10. Make ready 1 kaffir lime leave
11. Make ready 1 tsp lime juice
12. Get 1 handful lemon basil for garnish (optional)

Verwarm een pan en bak de aubergine aan totdat er een goudbruine laag ontstaat. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong.

Instructions

Steps to make Balado terong - Aubergine with chili sauce:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.

As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… Resep Terong Balado - Menu makanan terong balado merupakan salah satu primadona masakan yang berasal dari suku minangkabau, Sumatra Barat.

As simple as that Guide to Make Balado terong - Aubergine with chili sauce

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