Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Mapo Tofu
To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Get 1 inch ginger minced
- Prepare 2 scallions sliced
- Take 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Take Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Guide to Prepare Mapo Tofu
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
