Simple Way to Prepare Chinese celery w/ Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese celery w/ tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese celery w/ Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese celery w/ Tofu is something that I have loved my whole life.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Recipe of Chinese celery w/ Tofu

To begin with this recipe, we have to prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese celery w/ Tofu:

1. Take .5 lb pork butt; cut into.5” chunks
2. Get 1/4 c shrimp
3. Take 1 tbsp cornstarch
4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Take .5 onion, cut into chunks
7. Prepare 2 Roma tomatoes; cut into chunks
8. Prepare 2 tbsp garlic; chopped
9. Prepare 1 tbsp black bean sauce
10. Take 2 tsp oyster sauce
11. Prepare 1/4 c chicken broth

Its stalks are thin, hollow and extremely crunchy.but it has a much better benefit than Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised dishes. Chinese celery is closer than European celery to the wild variety, called smallage. It looks and tastes more like an herb, somewhat like parsley. Pour in the chili oil sauce and Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce.

Instructions

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

As simple as that Recipe of Chinese celery w/ Tofu

So that’s going to wrap it up for this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page