How to Prepare Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Easy, Budget-Saving Mixed Rice with Bean Sprouts

To get started with this recipe, we have to first prepare a few components. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Get 360 ml Uncooked white rice
2. Take 1 bag Bean sprouts
3. Make ready 1/2 tsp Dashida
4. Get 1 tbsp Sake
5. Take 100 grams Beef
6. Make ready ○For marinating:
7. Take 1 clove ○Garlic
8. Take 1 tbsp ○Soy sauce
9. Prepare 1 tbsp ○Gochujang
10. Make ready 1 tsp ○Sugar
11. Take 1 tbsp ○Sesame oil
12. Prepare △For the sauce:
13. Take 2 tbsp △Soy sauce
14. Get 1 tbsp △Gochujang
15. Get 1 tbsp △Toasted white sesame seeds
16. Get 1 tbsp △Sesame oil
17. Make ready 1 Green onions

Instructions

Steps to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients…
6. mix it up with your hands…
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up…
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

As simple as that Recipe of Easy, Budget-Saving Mixed Rice with Bean Sprouts

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