Recipe of Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something which I’ve loved my whole life.

How to Prepare Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

To get started with this recipe, we have to prepare a few components. You can have authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Prepare 1 bunch, bought from the supermarket Komatsuna
2. Make ready 1 to 2 slices Usuage
3. Take 200 ml Dashi stock
4. Take 2 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Take 1 tbsp Mirin
7. Get 1 tsp Sugar

Instructions

Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

As simple as that Steps to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

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