Recipe of Mixed Vege with Tofu and Peanuts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed Vege with Tofu and Peanuts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mixed Vege with Tofu and Peanuts is something that I have loved my whole life.

This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. All Reviews for Tofu and Veggies in Peanut Sauce.

Recipe of Mixed Vege with Tofu and Peanuts

To get started with this recipe, we must first prepare a few components. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mixed Vege with Tofu and Peanuts:

1. Get Long beans
2. Prepare Wood Ear / Black Fungus
3. Take Shitake Mushroom
4. Take Sweet dried lettuce / Choy Po
5. Take Cubes Fried Tofu
6. Take Fried Peanuts
7. Get Garlic diced
8. Make ready Ginger diced
9. Get Onion diced
10. Prepare to taste Salt n Pepper

Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores… Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Mix the soy sauce, Tabasco and ketchup and brush the tofu with the mixture. Heat the butter and sweat the onion until translucent. Sprinkle with curry powder, add the peanuts and cook briefly.

Instructions

Steps to make Mixed Vege with Tofu and Peanuts:

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

Then add the peanut butter and vegetable stock and stir to a creamy. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles and creamy peanut sauce is quick and easy to make, healthy & delicious! You just need to prepare the noodles and peanut sauce.

As simple as that Steps to Make Mixed Vege with Tofu and Peanuts

So that’s going to wrap this up with this exceptional food mixed vege with tofu and peanuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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