Recipe of Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Tteokbokki (Spicy Rice Cake) with Seafood

To get started with this particular recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Prepare 30 pcs Tteokbokki (thin ones)
2. Get 3 cups non-salted chicken broth
3. Prepare 4 pcs crabsticks
4. Make ready 6 pcs seafood tofu
5. Take 1 tbsp gochujang (Korean red chilli paste)
6. Make ready 1 tbsp oyster sauce
7. Take 1/2 tsp salt / powder mushroom broth

Instructions

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

As simple as that Easiest Way to Make Tteokbokki (Spicy Rice Cake) with Seafood

So that’s going to wrap this up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page