Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and potato stack with garlic and herb cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yotam Ottolenghi's aubergine with herbs recipe. It's less a complete dish than a deliciously spicy template to build on. While the aubergines are cooking, heat the reserved olive oil in a small saucepan and fry the chilli and garlic for about a minute, until the garlic turns a pale golden - watch.
Aubergine and potato stack with garlic and herb cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aubergine and potato stack with garlic and herb cheese is something that I’ve loved my entire life.
Recipe of Aubergine and potato stack with garlic and herb cheese
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Make ready 1 aubergine
- Take 3 good sized potatoes
- Take Garlic and herbs soft cheese
- Take Olive oil
- Take Sprinkle of flour
- Prepare to taste Salt
- Make ready Chives to garnish
Set in the sink to drain Chop the parsley, then draw the shallot and garlic in with the herb and chop them together She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.
Instructions
Instructions to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives ๐
We used red-skinned potatoes in the recipe because that is what I had on hand. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese. Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Want to learn how to roast potatoes?
As simple as that Recipe of Aubergine and potato stack with garlic and herb cheese
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