Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something that I’ve loved my whole life.
How to Prepare A Quick Side Dish! Stewed Fried Tofu and Mizuna
To begin with this particular recipe, we must first prepare a few ingredients. You can have a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Make ready 1 large Aburaage
- Prepare 1/2 packet Mizuna
- Take 2 tbsp Water
- Get 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Get 1 Soy sauce
Instructions
Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
As simple as that Steps to Make A Quick Side Dish! Stewed Fried Tofu and Mizuna
So that’s going to wrap this up with this special food a quick side dish! stewed fried tofu and mizuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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