Steps to Make Fried Aubergine Baingan Pakora

Millie Barnes   19/08/2020 02:55

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 660
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 169 calories
  • Fried Aubergine Baingan Pakora
    Fried Aubergine Baingan Pakora

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried aubergine baingan pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Fried Aubergine Baingan Pakora is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Aubergine Baingan Pakora is something that I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Fried Aubergine Baingan Pakora

    To get started with this recipe, we have to prepare a few ingredients. You can cook fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fried Aubergine Baingan Pakora:

    1. Make ready 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
    2. Prepare 1 1/2 cup besan/gram flour/chickpea flour
    3. Take ยผ tsp red chili powder
    4. Make ready 1/2 tsp cumin powder
    5. Make ready 1 pinch baking soda
    6. Prepare to taste salt
    7. Prepare oil for frying

    Instructions

    Steps to make Fried Aubergine Baingan Pakora:

    1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
    2. Add โ…” cup water.
    3. Whisk to a smooth batter without lumps.
    4. Rinse and slice the brinjals thinly.
    5. Dip the slices in the batter evenly.
    6. Gently place them in medium hot oil for frying.
    7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
    8. With a slotted spoon remove the pakoras and drain as much oil as possible.
    9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
    10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

    As simple as that Easiest Way to Prepare Fried Aubergine Baingan Pakora

    So that is going to wrap this up for this exceptional food fried aubergine baingan pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close