Simple Way to Make Spaghetti and Crab Meat

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti and crab meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with crab meat is a delicious and easy recipe. A tasty dish for a special dinner or lunch to share with your guests. Thank you so much for watching!!

Spaghetti and Crab Meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti and Crab Meat is something which I’ve loved my whole life.

Recipe of Spaghetti and Crab Meat

To get started with this recipe, we must first prepare a few components. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti and Crab Meat:

1. Prepare 1 lb. crab meat
2. Take 28 oz. can of crushed or diced tomatoes
3. Make ready 2 TBS. tomato paste
4. Make ready 2-3 TBS. extra virgin olive oil
5. Prepare 5-6 cloves garlic, minced
6. Take 1/2 onion, finely chopped
7. Take 1/2 cup white wine
8. Prepare 1/2 cup water
9. Prepare 3 bay leaves
10. Get 2 tsp. dried oregano
11. Get 1 tsp. Fennel
12. Take 1 TBS. crushed red pepper flakes
13. Prepare to taste Salt and pepper
14. Take 1 lb. spaghetti
15. Make ready Parsley, for sprinkling on top before serving

In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Drain pasta and transfer to sauce; toss to combine. Remove the whole onion and discard. Drain the spaghetti and add to the tomato sauce along with a knob of butter.

Instructions

Steps to make Spaghetti and Crab Meat:

1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
4. Sprinkle with parsley and serve.
5. Serve with garlic bread or a loaf of Italian bread.
6. Buon appetito! 🇮🇹

For author Colu Henry, shellfish with pasta screams summer and conjures up memories of sand and sea. A mountain of Dungeness crab meat. When the crabbing season opens and those first boats leave the harbor with their crab traps, us West-co… This supereasy Spaghetti with Crab recipe gets its flavor from fresh lemon zest, clam juice and toasty pine nuts. Get the recipe from Food & Wine. Cooking the crabs over low heat will ensure that the sweet and salty meat stays juicy.

As simple as that Recipe of Spaghetti and Crab Meat

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