Steps to Prepare Beef w/Mushroom

Linnie Baker   14/07/2020 16:08

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 401
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 195 calories
  • Beef w/Mushroom
    Beef w/Mushroom

    Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef w/mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Beef w/Mushroom is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef w/Mushroom is something which I’ve loved my whole life. They’re fine and they look fantastic.

    How to Prepare Beef w/Mushroom

    To get started with this particular recipe, we have to prepare a few ingredients. You can have beef w/mushroom using 5 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef w/Mushroom:

    1. Take 1 pack Beef slices
    2. Make ready 1 pack Thread Mushroom
    3. Take Half onion
    4. Get 1 little glass noodle
    5. Get 5 tbsp satay sauce

    Instructions

    Steps to make Beef w/Mushroom:

    1. Heat wok until hot then add a little oil, stir fry beef quickly until it changes color then set aside
    2. Stir fry onion then mushroom until done then add satay sauce mix it. Cook it half done then add beef mix well then remove.

    As simple as that Recipe of Beef w/Mushroom

    So that’s going to wrap this up with this special food beef w/mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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