Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana & chocolate loaf cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana & Chocolate Loaf Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana & Chocolate Loaf Cake is something which I’ve loved my whole life.
Recipe of Banana & Chocolate Loaf Cake
To get started with this recipe, we have to prepare a few components. You can have banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Banana & Chocolate Loaf Cake:
- Make ready 250 g Plain Flour
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon bicarbonate of soda
- Take 1 teaspoon salt
- Get 3 ripe bananas
- Get 1 tablespoon milk
- Take 1 teaspoon ground cinnamon
- Prepare 110 g softened unsalted butter
- Make ready 200 g golden caster sugar
- Get 2 medium eggs
- Get 200 g dark chocolate
Instructions
Steps to make Banana & Chocolate Loaf Cake:
- Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
- Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
- Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
- Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!
As simple as that How to Prepare Banana & Chocolate Loaf Cake
So that is going to wrap this up for this exceptional food banana & chocolate loaf cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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