Steps to Make Pan Fried Tofu & Mushroom Sauces

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried tofu & mushroom sauces. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried Tofu & Mushroom Sauces is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Pan Fried Tofu & Mushroom Sauces

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:

1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Get Salt & Pepper
3. Prepare Plain Flour
4. Make ready 2-4 tablespoons Oil
5. Prepare <Garlic & Soy Mushroom Sauce>
6. Take 100 g Shiitake, Shimeji or Enoki
7. Prepare 1 clove Garlic *sliced
8. Take 2 Butter
9. Make ready 2 tablespoons Soy Sauce
10. Get 2 tablespoons Mirin
11. Get 2 tablespoons Sake or Water
12. Take 2-3 Spring Onion

Instructions

Steps to make Pan Fried Tofu & Mushroom Sauces:

1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
4. Salt & Pepper Tofu and coat with Plain Flour.
5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

As simple as that Recipe of Pan Fried Tofu & Mushroom Sauces

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