How to Prepare Tteokbokki Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tteokbokki Gratin is something which I’ve loved my entire life.

Recipe of Tteokbokki Gratin

To get started with this particular recipe, we must first prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tteokbokki Gratin:

1. Make ready 1 bag Tteokbokki
2. Prepare 2 Onions
3. Get 1 bag Cheese
4. Make ready 400 ml ◎Water
5. Prepare 3 tbsp ◎Gochujang
6. Prepare 3 tbsp ◎Honey
7. Take 1 tbsp ◎Dashida
8. Prepare 2 tsp ◎Soy sauce
9. Prepare 2 tbsp ◎Ketchup
10. Take 2 clove ◎Grated garlic
11. Get 1 tbsp ◎Sake
12. Get 1 tbsp Butter

Instructions

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
2. Slice the onion and cook in olive oil.
3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
6. I used this brand of tteok. I recommend a chewy, sticky type.

As simple as that How to Make Tteokbokki Gratin

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