Recipe of Stuffed aubergines

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed aubergines. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed aubergines is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed aubergines is something which I’ve loved my entire life.

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. This stuffed aubergine recipe is a great way to eat the healthy eggplant.

Easiest Way to Make Stuffed aubergines

To get started with this recipe, we have to prepare a few components. You can cook stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed aubergines:

1. Make ready 6 aubergines
2. Prepare 1/2 cup olive oil
3. Take 1 onion
4. Take 2 cloves garlic
5. Get 750 g ground meat
6. Get 500 ml tomato sauce
7. Prepare salt
8. Take pepper
9. Make ready 1 tsp oregano
10. Get 2 tbsp dried parsley or 1/2 bunch fresh
11. Get 1 bay leaf
12. Make ready ground cinnamon and clove (optional)
13. Prepare 2 cups grated cheese

How to cook aubergines (eggplant) stuffed with spiced lamb mince video recipe. This culinary delight is easy to make and taste delicious. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. Halve aubergines lengthways and brush cut side with a.

Instructions

Steps to make Stuffed aubergines:

1. Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
2. Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
3. Take the aubergines out of the oven and with a spoon mash the inside.
4. Put spoonfuls of the ground meat on top of each aubergine
5. Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
6. Serve with a green salad!

Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper. Chris Bourne says Aubergines, or eggplants, are wonderful for your health. Do you ever cook with eggplants, or aubergines? One option that's both healthy and nutritious is making stuffed aubergines.

As simple as that Guide to Make Stuffed aubergines

So that’s going to wrap it up with this exceptional food stuffed aubergines recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page