Guide to Make Easy Tofu and Ground Meat Fried Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Make Easy Tofu and Ground Meat Fried Meatballs

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Take 200 grams Ground chicken meat
2. Prepare 200 grams Firm tofu (undrained)
3. Make ready 1/4 tsp Salt
4. Get 1 dash Pepper
5. Make ready 1 tsp Soup stock granules
6. Make ready 1 tbsp Katakuriko
7. Make ready 1 tbsp Grated cheese (optional)
8. Take 1 ◆ Frying oil

Instructions

Steps to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

As simple as that Recipe of Easy Tofu and Ground Meat Fried Meatballs

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