Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked eggplants with mozzarella π. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make baked eggplants with tomatoes and mozzarella with help from an experienced culinary professional in this free video clip. Expert: Maria Vieages Filmmaker: Steven Watkins Series Description: You can make a wide variety of different dishes even more delicious just by adding a few. I used this time to get the rest of my ingredients ready.
Baked eggplants with mozzarella π is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked eggplants with mozzarella π is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Baked eggplants with mozzarella π
To get started with this recipe, we have to first prepare a few components. You can have baked eggplants with mozzarella π using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked eggplants with mozzarella π:
- Get 2 pc π± Eggplant
- Prepare 100 grams π± Grated mozzarella cheese
- Prepare β
- Prepare For the sauce
- Get 2 tbsp π± Greek yogurt
- Prepare 2 pc π± Crushed garlic
- Make ready to taste π± Salt, pepper
Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Trim each eggplant and cut in half lengthwise. Score the flesh, drizzle with olive oil and sprinkle with salt. Place in a baking dish in the oven, cut side up Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices.
Instructions
Steps to make Baked eggplants with mozzarella π:
- Cut the eggplant into slides.
- Bake for 20 minutes at 180*C.
- Grease with sauce and sprinkle with cheese on top.
- Bake for another 15 minutes.
Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. Reviews for: Photos of Eggplant Slices, Tomatoes, and Mozzarella.
As simple as that Easiest Way to Make Baked eggplants with mozzarella π
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