Easiest Way to Prepare Homemade Meat Balls in Spaghetti cups

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade meat balls in spaghetti cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Homemade Meat Balls in Spaghetti cups

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. Make ready B. Meat Balls (browned)
2. Take Store bought or homemade
3. Get Homemade meat balls recipe (browned)
4. Make ready Ground meat (beef/lamb)
5. Make ready 2 eggs
6. Get 2 tsp chicken bullions/chicken seasoning powder
7. Prepare 1/2 c panko bread crumb
8. Take 1/4 c parmesan
9. Take 1 tsp garlic powder
10. Take 1 tsp ground pepper
11. Prepare Meatball sauce/gravy
12. Take 1-2 tbsp olive oil
13. Get 3 tbsp finely minced brown onions
14. Make ready 1 1/2 cups bolognese sauce
15. Take 1/2 tsp garlic powder
16. Take 1-2 tsp chicken seasoning powder
17. Prepare 2 tbsp sweet chilli sauce
18. Make ready To taste - ground pepper
19. Get A. Spaghetti Cup
20. Take 350 g spaghetti
21. Take 2 large eggs
22. Take 1 1/2 cup shredded mozzarella
23. Get 1/2 cup grated parmesan
24. Prepare 1 cup bolognese sauce
25. Make ready 2 tbsp tomato ketchup
26. Get Cooking spray (spray muffin tray)

Instructions

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

As simple as that Steps to Prepare Homemade Meat Balls in Spaghetti cups

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