Easiest Way to Prepare Eggplant & tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant & tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant & tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant & tofu is something which I’ve loved my entire life.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. The eggplant, or aubergine, provides fiber and a range of nutrients.

Guide to Prepare Eggplant & tofu

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant & tofu using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant & tofu:

1. Make ready 1 eggplant sliced
2. Take 1/2 cup tofu cut in cubes
3. Take 4 cloves garlic chopped
4. Take 2 inch ginger sliced
5. Get 2 tbsp soy sauce
6. Prepare 1 tbsp mirin
7. Get 1 tbsp sweet chilli sauce
8. Take 1 tsp crushed peanuts
9. Prepare 1 tsp seasame seeds
10. Prepare Green oniins to garnish
11. Get to taste Salt and some chilli flakes
12. Prepare 2 tbsp olive oil
13. Get 1 tsp szechwan powder
14. Make ready 1 tsp vinegar

See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg, which. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.

Instructions

Steps to make Eggplant & tofu:

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2. Cook the eggplants, sprinkle a bit of salt and keep aside.
3. In the same pan add oil, tofu and pan fry it as per packet instructions.
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.

Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. It made its way around Asia, then travelled to Europe and North Africa via the Mediterranean Sea. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. At Eggplant we help businesses to test, monitor and analyze their end-to-end customer experience and continuously improve their business outcomes.

As simple as that Recipe of Eggplant & tofu

So that’s going to wrap this up for this exceptional food eggplant & tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page