Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.
Simple Way to Make Tomato Noodle Soup
To begin with this recipe, we must prepare a few ingredients. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato Noodle Soup:
Get 1 bundle Guan Miao noodle
Get 2 tomatoes
Take 1 Spring onion (strips)
Prepare 1 tbs Gochujang
Make ready 1 handful black fungus
Prepare Salt and pepper, for taste
Make ready Chicken stock (optional)
Prepare Sugar
Prepare Sesame oil
Make ready 2 cups water
Take Chicken breast/fillet (optional)
Instructions
Steps to make Tomato Noodle Soup:
In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
As simple as that Steps to Prepare Tomato Noodle Soup
So that is going to wrap this up for this special food tomato noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!