Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my entire life. They are nice and they look fantastic.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material π€ thanks in advance. Another tasty vegetarian recipe is waiting for you. This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a.
Easiest Way to Make Sun-dried tomato, scamorza and aubergine pie
To get started with this recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Prepare 1 aubergine
- Prepare 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Get Olive oil
- Make ready Egg to glaze
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl.
Instructions
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving π
Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner. The sundried tomato and goat cheese dominated everything and the provolone didn't add any flavor. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand.
As simple as that Simple Way to Prepare Sun-dried tomato, scamorza and aubergine pie
So that’s going to wrap it up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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