Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese shrimp and tofu fried dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Shrimp and Tofu fried Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Japanese Shrimp and Tofu fried Dumplings
To get started with this recipe, we must first prepare a few components. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Prepare 150 g boiled shrimps
- Prepare 20 cm spring onion
- Prepare 2 Shiitake mushrooms (any mushrooms)
- Prepare 1 hard Tofu
- Prepare 2 tablespoon starch
- Take 1 teaspoon soy sauce
- Make ready to taste Salt
Instructions
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
As simple as that Guide to Make Japanese Shrimp and Tofu fried Dumplings
So that is going to wrap this up with this special food japanese shrimp and tofu fried dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
