Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso glaze eggplant. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso Glaze Eggplant is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Miso Glaze Eggplant is something which I have loved my whole life.
How to Prepare Miso Glaze Eggplant
To begin with this particular recipe, we have to first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Miso Glaze Eggplant:
- Prepare 1 round eggplant
- Make ready 1 tsp miso paste
- Make ready Olive oil or sesame oil
- Take 1 tsp vinegar
Instructions
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
As simple as that Recipe of Miso Glaze Eggplant
So that’s going to wrap it up with this special food miso glaze eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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