Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, papaya and mozuku seaweed kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Make Papaya and Mozuku Seaweed Kimchi
To get started with this recipe, we must first prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Take 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Prepare 100 grams Kimchi
- Prepare 1 tsp Sesame oil (for finishing)
- Prepare 1/2 tsp Soy sauce
- Take 1 Gochujang
Instructions
Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
As simple as that Simple Way to Make Papaya and Mozuku Seaweed Kimchi
So that’s going to wrap it up for this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
