Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, just fried firm tofu: easy homemade atsuage-style dish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
To begin with this recipe, we must prepare a few components. You can cook just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Take 1 block Firm tofu
- Get 1 1/2 tbsp Sesame oil
Instructions
Instructions to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
- Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best.
- Cut into 1 cm thick pieces.
- Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other.
- Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
- And you're done. Serve with bonito flakes and soy sauce, or use it for another dish.
As simple as that Guide to Make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
So that’s going to wrap it up for this special food just fried firm tofu: easy homemade atsuage-style dish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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