Guide to Make Spaghetti Bolognese (Beef)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese (beef). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese (Beef) is something that I’ve loved my entire life.

Recipe of Spaghetti Bolognese (Beef)

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Bolognese (Beef):

1. Prepare Bolognese Sauce
2. Take 300 grams minced beef
3. Prepare 250 grams chicken liver
4. Make ready 1 1/2 tbsp olive oil
5. Take 1 clove garlic, peeled
6. Make ready 1/2 tbsp parsley
7. Get 1 bay leaf
8. Prepare 1 can tomatoes
9. Get 150 ml water
10. Get 1 beef stock cube
11. Prepare 2 tbsp tomato puree
12. Make ready 1 salt and pepper
13. Take 1/2 tsp chopped basil
14. Take 25 grams butter
15. Make ready 1 grated parmesan cheese
16. Get Spaghetti
17. Get 1 water
18. Prepare 1 tsp olive oil
19. Get 25 grams melted butter
20. Prepare 1 tbsp salt
21. Make ready 500 grams Italian Spaghetti

Instructions

Steps to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

As simple as that How to Make Spaghetti Bolognese (Beef)

So that is going to wrap this up for this exceptional food spaghetti bolognese (beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page