Steps to Prepare Baby Aubergines with baby plum tomatoes, onion and feta

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baby Aubergines with baby plum tomatoes, onion and feta is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Baby Aubergines with baby plum tomatoes, onion and feta

To get started with this recipe, we must first prepare a few ingredients. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Get 4-6 baby aubergines
2. Take 80-100 g feta crumbled
3. Prepare 2 tsp Greek oregano
4. Make ready 1 small onion thinly sliced
5. Take 1 little extra virgin olive oil
6. Get 10 baby plum tomatoes quartered

Instructions

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
5. Crumble the feta cheese on top and add a little more oregano
6. Place back in the oven at 180C and cook for 15-20 minutes

As simple as that Easiest Way to Make Baby Aubergines with baby plum tomatoes, onion and feta

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