Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Pan Fried Vegies-Tofu Stuffed with Minced Fish
To begin with this recipe, we have to first prepare a few components. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Get 1 medium aubergine,slant slice
- Prepare 1 large green bell pepper
- Make ready 8 pieces fried tofu
- Make ready 300 grams mince carp fish
- Get 2 tbsp cooking oil
Instructions
Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
As simple as that Steps to Make Pan Fried Vegies-Tofu Stuffed with Minced Fish
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