Recipe of Sugar's Chicken Pot Pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sugar's chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar's Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sugar's Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Sugar's Chicken Pot Pie

To get started with this particular recipe, we must prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sugar's Chicken Pot Pie:

1. Take 6 tbsp unsalted butter
2. Take 1 large onion, chopped (a heaping cup)
3. Prepare 3 carrots, thinly sliced
4. Take 3 celery stalks, thinly sliced
5. Take 1/2 cup all purpose flour
6. Prepare 2 1/2 cup chicken stock
7. Take 1 1/2 cup whole milk
8. Take 1 tsp fresh, chopped thyme leaves
9. Take 1/4 cup dry sherry
10. Make ready 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Take 2 tsp salt
12. Take 1/2 tsp black pepper
13. Prepare 1 pie crust
14. Make ready 2 cup poached, cubed chicken breast

Instructions

Instructions to make Sugar's Chicken Pot Pie:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

As simple as that Recipe of Sugar's Chicken Pot Pie

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