Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried shirataki, tofu and tarako. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Shirataki, Tofu and Tarako is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir-fried Shirataki, Tofu and Tarako is something which I have loved my whole life.
Guide to Prepare Stir-fried Shirataki, Tofu and Tarako
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried shirataki, tofu and tarako using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir-fried Shirataki, Tofu and Tarako:
- Get 110 grams, 1 bag Shirataki
- Get 150 grams Tofu
- Take 1 β Tarako
- Get 1 tbsp of each β Sake, soy sauce, mirin
- Prepare 10 grams Butter
- Make ready 1 Green onions
- Prepare 1 Black pepper
Instructions
Steps to make Stir-fried Shirataki, Tofu and Tarako:
- Cut the shirataki into suitable size and wash. Cut the tofu into easy to eat size. Mix the β ingredients.
- Heat a frying pan with butter. Add the drained tofu and shirataki to cook.
- Season with the β ingredients. Sprinkle with black pepper. Finally garnish with finely chopped green onion and it's done.
As simple as that Recipe of Stir-fried Shirataki, Tofu and Tarako
So that’s going to wrap it up for this special food stir-fried shirataki, tofu and tarako recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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