Recipe of Aubergine fills /Baingan ka bharta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine fills /Baingan ka bharta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aubergine fills /Baingan ka bharta is something that I’ve loved my whole life.

Baingan ka Bharta is a very fun and a little spicy dish. It tastes best with Chapati and Raita. Serve baingan ka bharta with phulkas or chapatis.

How to Make Aubergine fills /Baingan ka bharta

To begin with this particular recipe, we must prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. Prepare 1 - big aubergine
2. Take 2 tbsp oil
3. Get 2 -chopped onion
4. Make ready 1 -chopped tomato
5. Prepare 2 -Garlic cloves chopped
6. Make ready 2 -green chilli chopped
7. Take 4-5 curry leaves
8. Prepare 1 tsp - Ginger garlic paste
9. Get 1/3 tsp-Asofoetido
10. Prepare 1/3 cup-coriander leaves
11. Make ready 1/2 tsp cumin seeds
12. Take 1/3 tsp Turmeric powder
13. Prepare 1/3 red chili powder
14. Take 1/3 tsp-cumin powder
15. Prepare 1/3 tsp- coriander powder
16. Prepare 1/2 tsp-gram masala powder
17. Make ready to taste Salt

Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion.

Instructions

Steps to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6. Ready to serve Aubergine fills/baingan bharta.

Dit Indiase aubergine recept is de allersnelste curry die qua smaak ook nog eens super dichtbij de authentieke Indiase keuken komt. Ik heb het geluk gehad om door een vriend uit zuid India uitgenodigd te worden op zijn bruiloft. Place aubergine on a medium baking tray. Remove from heat and allow to cool, then peel and chop. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta green coriander, chopped.

As simple as that Guide to Make Aubergine fills /Baingan ka bharta

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