Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi fried rice (김치볶음밥). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kimchi Fried Rice (김치볶음밥) is something that I have loved my entire life. They are fine and they look wonderful.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
How to Make Kimchi Fried Rice (김치볶음밥)
To begin with this particular recipe, we must first prepare a few components. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Prepare Kimchi
- Take 1 tbsp Gochujang sauce (korean chilli paste)
- Make ready 1/4 tsp sesame oil
- Prepare Pork or beef (optional)
- Prepare Dried seaweed
- Make ready Sesame seeds
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.
Instructions
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
It tastes spicy and sour and has. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
As simple as that Simple Way to Make Kimchi Fried Rice (김치볶음밥)
So that’s going to wrap it up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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