Simple Way to Make Meat-Miso For Topping Ramen

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat-miso for topping ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat-Miso For Topping Ramen is something that I’ve loved my entire life.

Guide to Make Meat-Miso For Topping Ramen

To get started with this recipe, we have to prepare a few components. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Prepare 300 grams Ground combined pork and beef
2. Take 2 tbsp Tianmianjiang
3. Take 1 tsp Doubanjiang
4. Prepare 1 clove Garlic (finely chopped)
5. Take 1 tsp Sesame oil
6. Get 1 tbsp Shaoxing wine

Instructions

Instructions to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

As simple as that How to Make Meat-Miso For Topping Ramen

So that’s going to wrap this up with this special food meat-miso for topping ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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