Guide to Make Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy and delicious vegetarian dinner recipe for a busy weeknight! Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù.

Recipe of Baked meaty pasta with spinach,tomato and aubergine

To get started with this particular recipe, we must prepare a few components. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:

1. Get 100 gr Penne Pasta, cooked
2. Take 250 gr minced meat (pork and beef)
3. Make ready 2 cups spinach
4. Take 2 piece roma tomatos (dice)
5. Take 1 piece aubergine (pealed and diced)
6. Get 1 botol pasta sauce (tomato basil)
7. Take 1 piece onione
8. Get 3 cloves garlic
9. Prepare 1 tbsp oregano
10. Make ready 1/2 tbsp dried parsley
11. Get 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. Prepare olive oil
13. Take salt pepper and vegeta the vegetable stock powder

Tip in the cooked pasta, stir everything together in the. How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael. Remove the aubergine from the oven and scoop out the flesh with a spoon, roughly chop the flesh and Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed.

Instructions

Instructions to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

Recipe adapted from our sister publication Southern Living. All Reviews for One-Pot Pasta with Spinach and Tomatoes. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. In a large bowl, combine cooked pasta with spinach and tomato-onion mixture. Transfer to the prepared casserole dish and spoon ricotta mixture on top.

As simple as that Recipe of Baked meaty pasta with spinach,tomato and aubergine

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