Recipe of Baingan Bharta/ Aubergine Indian restaurant style

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baingan bharta/ aubergine indian restaurant style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baingan Bharta/ Aubergine Indian restaurant style is something which I have loved my entire life.

Easiest Way to Prepare Baingan Bharta/ Aubergine Indian restaurant style

To get started with this recipe, we have to prepare a few components. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Take 2 aubergines
2. Take 2 red onions
3. Get 2 tomatoes
4. Take Salt
5. Prepare Red chilly powder (optional)
6. Get Turmeric half teaspoon
7. Get Finely chopped coriander (optional)
8. Take 1.5 spoonful Cooking oil
9. Prepare 1 teaspoon cumin seeds

Instructions

Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
5. When the tomatoes are soft, add chopped aubergine in it.
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.

As simple as that Guide to Make Baingan Bharta/ Aubergine Indian restaurant style

So that’s going to wrap it up with this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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