Simple Way to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

To begin with this particular recipe, we have to prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Take 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Prepare 200 ml water
3. Make ready 50 ml sweet soy sauce
4. Get 25 gram palm sugar
5. Take 1/2 teaspoon salt
6. Prepare 1 teaspoon vinegar
7. Make ready Grind the following into spice paste
8. Make ready 2 green or red bird’s eye chili
9. Take 1 shallot
10. Prepare 1 clove garlic

Instructions

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

As simple as that Guide to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

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