Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Korean Spicy Grilled Chicken (Dakgalbi)
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Prepare 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- Take Blended Paste (blend well);
- Take 1/4 cup Gochujang (Korean Chilli Paste)
- Prepare 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Make ready 30 g Garlic (about 10 cloves)
- Make ready 2 Tbsp Light Soy Sauce
- Take 1 Tbsp Vinegar
- Prepare 1 Tbsp Sugar
- Take 1/3 cup Water
- Get For Grilling/Pan Frying;
- Take as needed Cooking Oil
Instructions
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
As simple as that Guide to Prepare Korean Spicy Grilled Chicken (Dakgalbi)
So that is going to wrap this up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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