Steps to Prepare Non-Fried Agedashi Tofu for Dieters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried agedashi tofu for dieters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Non-Fried Agedashi Tofu for Dieters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Non-Fried Agedashi Tofu for Dieters is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Non-Fried Agedashi Tofu for Dieters

To begin with this recipe, we have to first prepare a few ingredients. You can have non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:

1. Take 1 block Firm tofu
2. Get 5 tbsp Katakuriko
3. Make ready 200 ml ○ Water
4. Take 1/2 tsp ○ Japanese dashi stock powder
5. Get 1 tbsp ○ Sugar
6. Get 1 tbsp ○ Soy sauce
7. Prepare 4 cm Daikon radish
8. Take 1 tbsp Vegetable oil

Instructions

Steps to make Non-Fried Agedashi Tofu for Dieters:

1. Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
2. Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
3. Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
4. While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
5. Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!

As simple as that Simple Way to Make Non-Fried Agedashi Tofu for Dieters

So that’s going to wrap this up for this special food non-fried agedashi tofu for dieters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page