Guide to Make Meat-Miso for Dan Dan Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat-miso for dan dan noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat-Miso for Dan Dan Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat-Miso for Dan Dan Noodles is something that I’ve loved my entire life.

Guide to Prepare Meat-Miso for Dan Dan Noodles

To get started with this particular recipe, we have to prepare a few components. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Get 200 grams Ground meat (any meat)
2. Prepare 1 tbsp Finely chopped garlic
3. Take 1 tbsp Ginger, finely chopped
4. Prepare 1/2 stalk Japanese leek (or onion), finely chopped
5. Get 1 tbsp Doubanjiang
6. Get 2 tbsp Sake (or Shaoxing wine)
7. Take 2 tbsp Soy sauce
8. Get 1 tbsp Hatcho miso (or tianmianjiang)
9. Get 3 tbsp Sesame paste (or zhimajiang)
10. Make ready 2 tbsp Vegetable oil
11. Take 1 dash Salt and pepper

Instructions

Instructions to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

As simple as that Simple Way to Make Meat-Miso for Dan Dan Noodles

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