Recipe of Mushroom Omelette

Rose Ortiz   07/06/2020 02:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 711
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 123 calories
  • Mushroom Omelette
    Mushroom Omelette

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Mushroom Omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom Omelette is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Mushroom Omelette

    To begin with this particular recipe, we must first prepare a few components. You can have mushroom omelette using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mushroom Omelette:

    1. Prepare 200 gms paddy straw mushrooms
    2. Get 4 eggs
    3. Get 1 onion finely chopped
    4. Make ready 2 green chilies finely chopped
    5. Make ready 2 tbsp chopped coriander leaves
    6. Get 3/4 tsp turmeric powder
    7. Take 1 tsp red chilli powder
    8. Make ready 1/4 tsp pepper powder
    9. Make ready To taste salt
    10. Get 2 tbsp oil

    Instructions

    Steps to make Mushroom Omelette:

    1. First of all, wash the mushrooms and then cut into slices.
    2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside.
    3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy.
    4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan.
    5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two.
    6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook.
    7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms.
    8. Serve the delicious mushroom omelette hot as a breakfast.

    As simple as that Recipe of Mushroom Omelette

    So that’s going to wrap it up for this special food mushroom omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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