Simple Way to Make Soboro Style Tofu & Stir-Fried Vegetables

Linnie Parks   15/11/2020 05:53

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 273
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Soboro Style Tofu & Stir-Fried Vegetables
    Soboro Style Tofu & Stir-Fried Vegetables

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soboro style tofu & stir-fried vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Soboro Style Tofu & Stir-Fried Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soboro Style Tofu & Stir-Fried Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Soboro Style Tofu & Stir-Fried Vegetables

    To begin with this particular recipe, we have to prepare a few components. You can have soboro style tofu & stir-fried vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Get 1 block Silken tofu
    2. Prepare 1 Egg yolk
    3. Prepare 1 large Carrot
    4. Get 1 head Komatsuna
    5. Get 1 tbsp Sesame oil
    6. Get 1 tbsp Mirin
    7. Get 1 tbsp Sugar
    8. Prepare 2 tbsp Soy sauce
    9. Make ready 1 Salt and pepper

    Instructions

    Steps to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
    2. Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
    3. Thinly slice the carrots and the komatsuna into 2cm lengths.
    4. Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
    5. Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
    6. When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!

    As simple as that Simple Way to Make Soboro Style Tofu & Stir-Fried Vegetables

    So that is going to wrap this up for this special food soboro style tofu & stir-fried vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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