Easiest Way to Prepare Moroccan Style Carrot and Aubergine Tray Bake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan style carrot and aubergine tray bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something that I have loved my whole life.

Steps to Prepare Moroccan Style Carrot and Aubergine Tray Bake

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Take 3 tbsp olive oil
2. Make ready 2 medium aubergines, cubed approximately 2cm
3. Take 300 g cherry tomatoes
4. Get 1 tbsp rose harissa (optional for added spice)
5. Make ready 1 (400 g) tin chickpeas
6. Make ready 3 large carrots, cut into rounds
7. Prepare 1 tin tomatoes
8. Make ready 1 red onion, cut into large chunks
9. Prepare 1/2 teaspoon ground cumin
10. Get 1/2 tsp cinnamon
11. Take 1/2 teaspoon paprika
12. Get 1 tsp salt
13. Take Flatbread
14. Take Greek yoghurt
15. Take Pomegranate seeds
16. Take Small handful fresh mint
17. Take Small handful fresh coriander

Instructions

Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

As simple as that Easiest Way to Make Moroccan Style Carrot and Aubergine Tray Bake

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