Simple Way to Prepare Stuffed Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Eggplant is something which I have loved my whole life.

Steps to Make Stuffed Eggplant

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Eggplant:

1. Take 2 Large eggplants
2. Make ready 2 Red onions
3. Prepare 400 gr Minced beef meat
4. Take 4 Tbsp olive oil
5. Make ready 1 Greek yogurt
6. Make ready 1 Egg
7. Get 50 g Emmental cheese

Instructions

Instructions to make Stuffed Eggplant:

1. Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
2. Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
3. Enjoy it!

As simple as that How to Make Stuffed Eggplant

So that’s going to wrap it up for this special food stuffed eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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