Easiest Way to Prepare Tofu Zhajiangmian (Chinese fried noodles)

Carrie Olson   18/08/2020 09:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 492
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 274 calories
  • Tofu Zhajiangmian (Chinese fried noodles)
    Tofu Zhajiangmian (Chinese fried noodles)

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu zhajiangmian (chinese fried noodles). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Tofu Zhajiangmian (Chinese fried noodles) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu Zhajiangmian (Chinese fried noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Tofu Zhajiangmian (Chinese fried noodles)

    To begin with this recipe, we must first prepare a few components. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Prepare 1 serving Chinese noodles (fresh)
    2. Make ready 1 half a block Firm tofu
    3. Take 3 cm Finely chopped Japanese leek
    4. Prepare 1/2 piece each Garlic, minced ginger
    5. Make ready 1 Julienned cucumber, sesame oil, white part of scallions (optional)
    6. Get Combined Seasonings
    7. Prepare 1 tsp Toubanjiang
    8. Prepare 1 heaped tablespoon Tianmianjiang
    9. Get 1 tbsp Sake
    10. Get 1 dash of each Salt and pepper

    Instructions

    Instructions to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
    2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
    3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
    4. Add in the combined seasonings and stir until the flavors meld.
    5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
    6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

    As simple as that Easiest Way to Make Tofu Zhajiangmian (Chinese fried noodles)

    So that is going to wrap it up with this special food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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