Recipe of Aubergine curry in peanut sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine curry in peanut sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine curry in peanut sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aubergine curry in peanut sauce is something that I have loved my entire life. They’re nice and they look wonderful.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.

Simple Way to Prepare Aubergine curry in peanut sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine curry in peanut sauce:

1. Get 1 large aubergine
2. Prepare 3 tablespoon yogurt
3. Take 2 tablespoon gram flour
4. Make ready 1/4 teaspoon turmeric x2
5. Make ready 1 teaspoon chilli powder x 2
6. Get to taste Salt
7. Get 1 teaspoon kasuri methi (dried fenugreek leaves)
8. Make ready 1 cup chopped tomatoes
9. Make ready 1 cup chopped onion
10. Prepare 1 tablespoon ginger garlic paste
11. Get 1 teaspoon green chilli paste
12. Take 1 teaspoon garam masala
13. Get 1 cup peanuts
14. Take Oil to fry
15. Make ready 2 tablespoon oil
16. Get 1/2 teaspoon mustard seeds
17. Make ready 1 teaspoon cumin seeds
18. Get 1 teaspoon onion seeds
19. Take 1/2 cup chopped coriander
20. Take 2 spring onions finely chopped

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Cover the pot and allow the sauce to come to a gentle simmer. Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

Instructions

Instructions to make Aubergine curry in peanut sauce:

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Complete this Thai-style supper with lemongrass sticky rice and peanuts. Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry. The flavours get even better overnight, so this is a great make-ahead dish.

As simple as that How to Make Aubergine curry in peanut sauce

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