Guide to Prepare Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foolproof! sweet and savory shiitake and deep fried tofu stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

To begin with this recipe, we must prepare a few ingredients. You can cook foolproof! sweet and savory shiitake and deep fried tofu stir-fry using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Prepare 1/2 block Atsuage
2. Take 2 to 3 Shiitake mushrooms
3. Make ready 20 ml Mentsuyu
4. Make ready 40 ml Water
5. Take 1 dab Ginger (tubed is fine)
6. Take 1 tsp Sugar
7. Make ready 1 Ichimi chili pepper powder

Instructions

Instructions to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:

1. Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.
2. Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!
3. In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.
4. Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time.
5. When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼

As simple as that Recipe of Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

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