Recipe of Samgyeopsal: Korean-style Pork Belly BBQ At Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samgyeopsal: korean-style pork belly bbq at home. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samgyeopsal: Korean-style Pork Belly BBQ At Home is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Samgyeopsal: Korean-style Pork Belly BBQ At Home is something which I’ve loved my entire life.

Steps to Prepare Samgyeopsal: Korean-style Pork Belly BBQ At Home

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. Make ready 300 grams Pork belly (block)
2. Get 1/2 Lettuce
3. Make ready Ssamjang (spicy miso paste):
4. Prepare 1 1/2 tbsp Gochujang
5. Prepare 1 1/2 tbsp Miso
6. Take 1 tbsp Sake
7. Make ready 2 tsp Sugar
8. Make ready 1 tsp Sesame oil
9. Make ready 1 clove Grated garlic
10. Take Dipping sauce for the meat (1 serving):
11. Make ready 1 tsp Sesame oil
12. Take 1 pinch Good quality salt

Instructions

Instructions to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.
2. Wash the lettuce and tear the leaves apart.
3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
4. Create the dipping sauce on a small sauce dish (2 servings).
5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.
6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
7. Please serve with this super easy, Korean style seaweed and egg soup. - - https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg
8. How about making a kimchi side dish at home as well? Super easy. - - https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

As simple as that Easiest Way to Make Samgyeopsal: Korean-style Pork Belly BBQ At Home

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