Recipe of A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I’ve loved my whole life.

Simple Way to Make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

To get started with this particular recipe, we have to prepare a few ingredients. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Take 1/3 Cabbage
2. Make ready 1 can Canned tuna
3. Prepare 4 pieces Aburaage
4. Make ready 2 tbsp Mayonnaise
5. Prepare 1 Pepper
6. Prepare 1 pinch Salt

Instructions

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

As simple as that Easiest Way to Make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

So that is going to wrap this up with this special food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page